Recipe: Yummy Beer Boiled Brisket

Beer Boiled Brisket. The Best Boiled Beef Brisket Recipes on Yummly Serve this deliciously rich beef over mashed potatoes or egg noodles. This slow cooked beef brisket is flavored with beer and herbs.

Place the brisket in the center of the foil. Sprinkle a liberal amount of garlic powder, pepper, and Scatter the onion chunks over the brisket. Pour beer over all, making sure that everything is. You can cook Beer Boiled Brisket using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beer Boiled Brisket

1. You need 1 of Big Big slow cooker/crockpot.
2. It's 6 lb of Rolled beef brisket (Plenty of fat).
3. Prepare 1 liter of Ale/Beer (Own choice, any works well).
4. Prepare 3 clove of Garlic (minced).
5. You need 1 lb of Celery.
6. It's 2 lb of Leek (Washed, trimmed and chopped into chunks).
7. Prepare 1 of Enough chopped Carrot & Swede to squeeze around the beef.
8. You need 1 of Salt & Pepper to taste.

Forget mama's recipe for this St. Paddy's Day feast….a plain old meat Try this BBQ Pit Boys Slightly smoked Corned Beef Brisket recipe for a moist and tender Corned. Add the stock and beer and bring to the boil, then pour the contents of the pan over the brisket. If the juices are thin, tip into a saucepan and boil until reduced and syrupy.

Beer Boiled Brisket step by step

1. Gently heat a nice glug of oil in a pan, add garlic and soften.
2. Brown all sides of the brisket in the pan with oil and garlic. Then set brisket aside.
3. Using the same pan fry off the leeks & celery a little, then scrape all stuff from the pan into your slow cooker.
4. Place brisket on top of the leeks etc and add salt and pepper to taste. Stuff chopped carrots & swede around the beef (don't over stuff).
5. Slighty heat your beer on the hob then pour into the slow cooker, you want your beer to cover the beef. If it doesn't cover then just add some boiled water til its covered..
6. Set slow cooker to high and leave for an hour. After an hour turn down to low and leave..
7. Just a little note, when I make the brisket I tend to get it cooking on low for around 10pm the night before your serving it. That Way it can have a good 10 hours cooking. As I usually serve this for Sunday Lunch..
8. Next morning, you'll wake to a beautiful smell!! Take the brisket & Veg etc out and set aside..
9. Take all the liquid from the cooker , add to a pan and bring to a boil. Basically make a nice gravy. You can use gravy granules, gravy powder or attempt to make your own..
10. Now you have a choice. You can either cut the string round the beef, get 2 forks and pull the beef apart then put it all back in the slow cooker and serve as a stew. Or weight the beef so you can then slice. Note : there isn't much chance of slicing this as it is for lunch, you take a knife to it & it'll just crumble!.
11. Now enjoy the gorgeous juicy tender brisket! Hope my recipe isn't too gobbledygoop I know most people are American.

Place beef Brisket in stockpot; brown evenly. Remove Brisket from stockpot; season with salt and Add beer. One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for Newsletter Sign Up›. One bite of this super tender brisket.