Recipe: Delicious Drunken Beef/Venison

Drunken Beef/Venison. Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender.

After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. Pour the wine one of the beers over top. You can cook Drunken Beef/Venison using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Drunken Beef/Venison

1. You need 1 lb of Beef or venison - you can use stew meat I usually use steaks and cut it up..
2. It's 1 cup of Flour.
3. Prepare 1 1/2 stick of Butter.
4. Prepare 2 clove of Garlic - mince it well, I've also used the already minced garlic..
5. It's 1 large of Onion.
6. You need 1 box of Mushrooms.
7. Prepare 1 can of Beer - you can use anything, it literally depends on the flavor you are looking for. I always try a seasonal beer..
8. You need 1 cup of Water.
9. You need 1 of Salt and pepper.

Venison chili flavored with beer and whiskey is slow cooked and healthy to boot! Some of us were raised on venison and some might be trying it for the first time. In some areas, it is somewhat of a delicacy and restaurants in larger cities charge outrageous sums for some deer meat dishes. Add spices to mixture and transfer to slow cooker or crock pot, and mix in remaining ingredients.

Drunken Beef/Venison step by step

1. Coat meat in flour..
2. Melt butter in skillet, brown meat. Add in garlic and onions as meat begins to brown..
3. After meat browns and onions begin to caramelize, add beer, water, and mushrooms. Bring to a boil..
4. After it is brought to a boil cover and simmer for 20-25 minutes..
5. Goes great with potatoes or rice..

The selection of burgers is more diverse than expected, ranging from standard beef burger to bison and venison.… Drunken Garlic Crock Pot Roast. Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter.