Pea Ham Hock Soup. This amazing recipe for Split Pea & Ham Soup is made using a ham bone or ham hocks. It can also be made in a slow cooker or on the stovetop. How to Make Split Pea and Ham Soup.
While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. You can have Pea Ham Hock Soup using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pea Ham Hock Soup
- Prepare 1 of ham hock fat trimmed rindless skin off.
- Prepare 2 cups of frozen peas.
- Prepare 2 of medium potatoes,peeled cut in cube.
- It's 2 of big carrots peeled and chopped.
- You need 3 of celery stalks chopped.
- You need 1 of onion chopped.
- It's 2 tbs of olive oil.
- It's 2 tbsp of seasoning powder.
- Prepare 2 L of water.
Ham hock adds a ton of porky flavor to this classic split pea soup. Stir in the carrots, celery, stock, and split peas and bring to a simmer. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home!
Pea Ham Hock Soup step by step
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
- Cut meat from the bone and shred finely..
- Blend the soup until smooth with a hand blender..
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
- ~Enjoy~.
The ham hock gives a great smoky flavor.—Taste of Home Test Kitchen. Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went Made your pea and ham soup Nagi. Delicious and made quite a lot so did a container for two of my boys to have. Will make your caramel slice next!
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