Recipe: Tasty Roast beef with Guinness

Roast beef with Guinness. "Roast beef that has been marinated in Guinness(R) beer and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast Place the beef in a roasting pan and pour the beer over the meat. Cover the pan with plastic wrap, and marinate in the refrigerator overnight, turning once.

Patrick's Day Special Beef Stewed in Guinness Beer recipe! Our family enjoyed this Guinness Beer Beef Chuck Roast Recipe earlier this week, a simple recipe that only takes a few minutes to prepare. Why This Guinness Corned Beef Is So Good. You can have Roast beef with Guinness using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roast beef with Guinness

1. You need 2 tbsp of veg oil.
2. You need 2 lb of brisket.
3. It's 2 stick of celery, thick slices.
4. Prepare 10 oz of onion roughly chopped.
5. You need 1 lb of carrots, cut large chunks.
6. It's 2 tbsp of plain flour.
7. It's 2 cup of beef stock.
8. You need 1/2 pints of Guinness.
9. Prepare 1 1/2 lb of potatoes peeled and cut into large chunks.
10. It's 1 of bay leaf.
11. You need 3 tbsp of chopped thyme.
12. It's 1 tsp of soft light brown sugar.
13. Prepare 2 tbsp of wholegrain mustard.
14. Prepare 1 tbsp of tomato puree.
15. Prepare 1 of salt and pepper.

Using Guinness beer or an Irish Stout instead of water dramatically increases the flavor of the corned beef. Use large disposable roasting pans that are deep and can hold several pieces of meat. Follow directions adjusting ingredient amounts for number. The deep rich & Robust flavor of this Beef Roast stemmed from the use of the Irish Guinness Draught Beer, combined with the Onion Soup mix, along with the spices.

Roast beef with Guinness instructions

1. preheat oven to 180°c. heat oil in large flameproof pot and brown meat.
2. take out meat and add onions and cook till the just soften, stir all the time.
3. add celery carrots and spuds and cook for few mins until they colour.
4. stir in flour then add beef stock and guiness, stir until well mixed, bring to boil, stir constantly.
5. add rest of ingredents, season, add meat and cook oven for couple hrs until meat and veg tender.
6. enjoy.

There was no need to sear the meat before it went in the crockpot. I divided the roast into portion size servings before seasoning it. Add beef broth, stout, tomato paste, browned meat, and spice bag to Dutch oven. Heat to boiling, scraping bottom of pan with wooden spoon. Remove spice bag and store beef in refrigerator.