Recipe: Perfect Saksang Spicy Green Pork

Saksang Spicy Green Pork.

You can cook Saksang Spicy Green Pork using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Saksang Spicy Green Pork

1. It's 2 kg of pork steaks, diced.
2. It's 6-8 of big green chillies (deseeded).
3. It's 8 of green Thai chillies (deseeded).
4. You need 2 cm of ginger root.
5. It's 3 cm of galangal.
6. It's 2 of red onions.
7. You need 15 of garlic cloves.
8. Prepare 2 tsp of peppercorns.
9. Prepare 4 of lemongrass stalks.
10. It's 10 of kaffir lime leaves.
11. It's 2 TBSP of salt.
12. Prepare 300 gr of shredded coconut.
13. Prepare 2 tsp of coriander ground.

Saksang Spicy Green Pork step by step

1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth..
2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant..
3. Put the pork steak and cook until half cooked..
4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well..
5. Cook for about 5 minutes and serve..
6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc..