Recipe: Yummy Sig's Nasi Goreng

Sig's Nasi Goreng. Great recipe for Sig's Nasi Goreng. I use to have pan fried nasi goreng little cakes from a take away in Germany in my teens. I have never forgotten the wonderful taste.

Flake the seasoned mackerel fillets and mix into the oat mixture. Great recipe for Sig's German "Napkin Dumpling". "'Serviettenkloss"' This Dumpling comes from the region of Thüringen. Even today it is eaten in some parts of that area most often tradionally at weddings. You can cook Sig's Nasi Goreng using 21 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sig's Nasi Goreng

1. It's 1 1/2 tablespoon of vegetable oil.
2. It's 175 gr of chicken breast thinly sliced.
3. You need 175 gr of other meat thinly cut.
4. It's 1-2 tablespoons of kecap manis (sweet thick soy sauce).
5. Prepare of For the rice.
6. You need 3-4 cups of white rice already cooked, kept in fridge.
7. Prepare 3 cloves of smoked garlic.
8. Prepare 1 cup of cooked peas and julienned carrots each.
9. You need of I/2 -1 cup shredded cooked cabbage.
10. It's 1 of small white onion.
11. It's 2 of large spring onions.
12. It's 1 teaspoon of chopped red chilli (or less).
13. It's 2 tablespoons of kecap.
14. You need 11/2 tablespoon of vegetable oil.
15. Prepare 1 handful of cashew or peanuts.
16. It's of For garnish.
17. You need 4 of medium sized eggs.
18. You need 1 of spring onion.
19. It's 2 of tomatoes.
20. Prepare 1/2 of cucumber.
21. Prepare of Lemon and/or lime wedges.

Great recipe for Sig's German Green Herb Sauce. Make sure you finely hand chop them or they might turn bitter. You need the juice to make the mixture quiet moist. It will take a while but it's so worth it.

Sig's Nasi Goreng instructions

1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts..
2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one..

Only after you chopped and mixed all ingredients can you give it a super fast blend on a. Great recipe for Sig's Goats Cheese Cake with Matcha. I was in a restaurant where this was served as a sweet , though there it was made with cow's milk. I don't tolerate cow's milk, so I changed the recipe to my needs. Kim Bildsøe leverer her en opskrift på en indonesisk omgang stegte ris!