Recipe: Delicious Spring Fresh Asparagus and Goats Cheese Tart

Spring Fresh Asparagus and Goats Cheese Tart. Place in a single layer on prepared sheet; roast, turning once, until onions begin to brown and asparagus is bright. Combine goat cheese, eggs and cream and whisk well, season with salt and pepper and spread mixture onto asparagus. Tomato Tart with Fresh Goat Cheese and Basil.

Fill with baking beans, distributing them evenly in the. Sprinkle with lemon zest and serve warm or at room temperature. Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. You can cook Spring Fresh Asparagus and Goats Cheese Tart using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spring Fresh Asparagus and Goats Cheese Tart

1. Prepare 1 of shallow baking dish.
2. Prepare 1 sheet of puff pastry rolled to half centimeter thick.
3. You need 1 dozen of green asparagus tips.
4. You need 1 of baby courgette sliced lengthways.
5. Prepare 1 handful of garden peas.
6. Prepare 1 of chopped spring onions.
7. You need 1 tbsp of greek yoghurt.
8. You need 1 tbsp of soft garlic cheese.
9. It's of soft goats cheese.
10. Prepare of finely grated parmesan.
11. Prepare to taste of salt and pepper.
12. It's 1 handful of fresh mint.
13. You need of dried oregano.
14. It's 2 tsp of evoo.
15. It's of Lemon zest.

Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert. Reviews for: Photos of Fresh Fig and Goat Cheese Tart. This tart is a reminder of all things spring: fresh asparagus, mint leaves, lemon and peas. Learn how to prepare this easy Asparagus and Goat Cheese Tart recipe like a pro.

Spring Fresh Asparagus and Goats Cheese Tart instructions

1. Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients..
2. Mix the yoghurt and garlic cheese together and spread over the pastry as a base..
3. Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart..
4. Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top..
5. Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart..
6. Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold..

We set out to create a tart that would highlight the flavor of the asparagus—and wouldn't take all afternoon to make. To make a delicious yet simple tart with fresh spring asparagus, we take advantage of store-bought puff pastry. This gluten free savory asparagus and goat cheese tart is a delicious dish that is perfect for a brunch. The flaky gluten free crust adds to the flavors. Currently, I have this asparagus tart and gluten free chocolate chip cookies cooking in the kitchen today.