Recipe: Perfect Guiness Corned Beef and Vegetables

Guiness Corned Beef and Vegetables. Place corned beef in very large wide pot. Wrap cheesecloth around bay leaves, coriander seeds, allspice, and chile, enclosing completely, and tie. Instead, we put the corned beef, sugar, and guinness in a dutch oven (yes, the meat was sitting right in the beer).

This flavorful Guinness Corned Beef cooks all in one pot, is incredibly easy to prepare, and guaranteed to please. Combine the ingredients in a small bowl. Place the corned beef in a Dutch oven. You can cook Guiness Corned Beef and Vegetables using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Guiness Corned Beef and Vegetables

1. Prepare 4 lb of Corned beef brisket.
2. It's 12 oz of GUINNESS.
3. It's 1 of H20.
4. Prepare 3 of CHOPPED CARROTS.
5. You need 2 tbsp of PICKLING SPICES.
6. You need 4 of POTATOS (quartered).
7. Prepare 12 oz of GUINNESS.
8. It's 1 of CABBAGE.
9. It's 3 of STALKS CHOPPED CELERY.
10. It's 1 large of YELLOW ONION.

Save the leftover corned beef and vegetables for the sandwiches and hash. Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. A hearty slow cooker Guinness beef stew recipe with tender pieces of corned beef and root vegetables infused with beer and blend of spices. Patrick's Day is almost here again!

Guiness Corned Beef and Vegetables instructions

1. Start large crockpot on high. Place quartered potatos, onion, celery and carrots in pot. place whole brisket on top of vegetables..
2. Add spices and pour guiness on top of beef, add water until meat is fully submerged. Cook on high 10-12 hours or until meat is tender..
3. Remove meat and veggies from liquid, set aside. Cut cabbage into quarters and press into liquid, cook 30-40 minutes or until cabbage is tender but not mushy. Add meat, stir, cook 5 more minutes and simmer, then serve..

Last year I made baked honey mustard corned beef , but this year, I asked Jason how he wanted to celebrate his Irish heritage. Rinse the beef and set it on the vegetables, pour over the Guinness mixture and stock, and bring the liquid to a boil on the stove. Add corned beef (discard spice packet or save for another use). Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. This Guinness Brown Sugar Glazed Corned Beef is a must-try.