Recipe: Yummy Steak and kidney pie

Steak and kidney pie. Remove to a plate and reserve. This steak and kidney pie recipe seem a little daunting at first but that is only because the filling needs a long, slow cook. This long-and-slow method produces a tender filling that simply oozes flavor and leaves you lots of time to make the pastry.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. You can cook Steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Steak and kidney pie

1. Prepare 1 of onion.
2. It's 1 kg of beef.
3. You need 500 g of lambs kidneys.
4. Prepare 1 clove of garlic.
5. It's 4-5 of mushrooms.
6. You need 1/2 tsp of salt.
7. You need 1 tsp of pepper.
8. It's 2 packs of pre made shortcrust pastry.
9. It's 2-3 tbsp of plain flour.
10. It's 1 bottle of brown ale or stout.
11. Prepare 1 tbsp of rice bran oil.
12. You need 1 of beaten egg.

Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. I ordered Steak & Kidney Pie, Cornish Pasties, Sausage Rolls and Pork Pies to take to a tailgate party at football stadium to give my friends a true taste of England. The food was delicious, definate hit at the tailgate.

Steak and kidney pie instructions

1. Chop the beef into cubes and cut the white parts out of the kidneys..
2. Chop the onions and garlic..
3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown).
4. Fry the onion and garlic in a little oil until they start to brown..
5. Add the beef and the beer and bring to the boil. Add salt and pepper..
6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling..
7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling..
8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown.
9. Serve with mashed potatoes and vegetables..

Delia's Mum's Steak and Kidney Plate Pie recipe. Because my husband Michael likes extra gravy I've included a recipe for that too. But Fray Bentos steak and kidney pie used to be fantastic. Now- we'll it tasted okay and the gravy was the same but as for the meat there were a few very small pieces, not the good sized bits you used to get. I shank be wasting my money on this again.