Recipe: Delicious Strawberry tart 🍓🍓

Strawberry tart 🍓🍓. Bugün sizlere hepimizin çok sevdiği çilek ile,tadı efsane tart tarifi hazırladık. This Strawberry Tart from Delish.com is the perfect dish for celebrating spring. Nothing says spring quite like this easy strawberry tart.

This recipe has fresh strawberries arranged on a layer of pastry cream within a baked sweet tart shell. Use a pastry brush to apply the strawberry glaze over the strawberries. Refrigerate the tart for several hours before serving. You can have Strawberry tart 🍓🍓 using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry tart 🍓🍓

1. Prepare of For the dough:.
2. You need 250 g of flour.
3. It's 125 g of butter.
4. Prepare 70 g of sugar.
5. You need 2 of yolks.
6. You need 5 cl of water (1 cup is 2cl).
7. Prepare 1 pinch of salt.
8. You need of For the filling (crème pâtissiaire):.
9. You need 25 cl of milk.
10. You need 1 of egg.
11. Prepare 30 g of flour.
12. You need 40 g of sugar.
13. You need 1 of small bag of vanilla sugar.
14. It's 500 g of strawberries.

Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze. This swift-to-fix, creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big one. Strawberry Tart Recipe photo by Taste of Home.

Strawberry tart 🍓🍓 instructions

1. Let's start by preparing the dough: Beat the egg yolks and sugar with a whisk. Add water and whisk again..
2. Mix with your beautiful fingers the flour, the salt and the butter cut in small cubes. Mix until the butter is 100% absorbed and the mix has a thick sandy feel. Hint: you need to be quick, so that the mix doesn't get to soft..
3. Pour in the above mix the yolk mix we prepared in step 1. Mix well with a spatula and start with your hand to work the dough to form a ball..
4. Pre-heat the oven at 180 degrees and start spreading the dough in the mold. Typically, I would use a round one for tarts and quiche (25 cm of diameter), but this time I used what was available at hand! (see main picture)..
5. Flatten the dough while elevating the border. You can style the border of the the tart by pinching the dough all around. When ready use a fork to press lightly and sporadically over the bottom. Place a backing paper on the dough and dried beans on the paper. Place it in the oven and let it bake for 20-25 minutes..
6. Meanwhile, we can prepare the filling: the famous "Crème Patissière"! Boil the milk with the vanilla sugar. Mix well the egg with the sugar and then add the flour. Pour the boiling milk on the mix and... mix well! Put the mix in a pot and heat again. Turn gently. Remove just after boil..
7. Almost done! Spread the cream evenly to fill the bottom of the tart and place nicely the strawberries..
8. I had extra dough so I used it to make the heart shape ;) Enjoy and let me know if you have tried it!.

Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor, pack it into your tart pan and bake. The vanilla custard is added and topped with fresh berries. Press into the sides and bottom of a tart pan.