Recipe: Perfect Giant Yorkshire Pudding

Giant Yorkshire Pudding. This giant Yorkshire pudding recipe makes the perfect show-stopping vessel for your roast. Make up the batter just before your roast of beef is ready to take out of the oven. Then crank up the heat in the oven, and cook up these little beauties!

Made with the same tried and true Yorkshire pudding recipe - and now even bigger - our giant pud is the ultimate all-rounder. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. You can have Giant Yorkshire Pudding using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Giant Yorkshire Pudding

1. You need 3 of large eggs.
2. Prepare 1 cup of milk.
3. You need 3 tbsp of butter, melted.
4. You need 1 cup of plain flour.
5. Prepare to taste of Salt.

This is a large Yorkshire Pudding tin in the sense that. Tender and succulent steak and kidney in a rich brown ale gravy is served in the center of a large Yorkshire pudding. If you want a recipe for giant Yorkshire puddings this is how to do it. One day, by mistake, I used self raising flour instead of plain flour and the result is HUGE Yorkshire puddings.

Giant Yorkshire Pudding instructions

1. In a blender combine eggs, milk, melted butter and salt. Add in flour on top. Blend until smooth. Transfer into a jug and chill for an hour or two..
2. Preheat oven to 190c. Put half tsp veg oil each in your Yorkshire tin. Put it in the oven. (The oil must be really hot when you pour your Yorkshire mixture in. This will immediately create the crispy skin around the mould) Fill 1/4 of the mould with the mix. Bake in the oven for 20 to 25 minutes..
3. Immediately remove the Yorkshiresfrom the tin. Serve straight away. (Makes 15 small Yorkshire's or 4 giant ones)..

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