Recipe: Tasty Teresa's Homemade BBQ Dipping Soy Sauce 馃嚠馃嚛馃嵂馃尪馃崑

Teresa's Homemade BBQ Dipping Soy Sauce 馃嚠馃嚛馃嵂馃尪馃崑.

Teresa's Homemade BBQ Dipping Soy Sauce 馃嚠馃嚛馃嵂馃尪馃崑 You can cook Teresa's Homemade BBQ Dipping Soy Sauce 馃嚠馃嚛馃嵂馃尪馃崑 using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Teresa's Homemade BBQ Dipping Soy Sauce 馃嚠馃嚛馃嵂馃尪馃崑

  1. You need 3 Tbs of Barker's Chipotle Sauce (Smoky & creamy with some heat)馃尪.
  2. You need 1 tbs of Tomato Sauce.
  3. You need 2 Tbs of Indonesian ABC Sweet Soy Sauce.
  4. It's of (or 2 Tbs Bango Salty SoySauce mix with 1 tbs soft brown sugar).
  5. It's 1/2 of red onion, chopped very finely.
  6. It's 1 handful of fresh cilantro leaves, chop the leaves & stalks finely.
  7. It's 1 of Green onion, diced only the green stalk.
  8. It's 1 of lemons and 1 kaffir lime juice.
  9. Prepare 1/2 of lemon yellow zest.
  10. It's 1 tsp of soft brown sugar.
  11. You need of Memphis Mop BBQ Sauce from Ray Sheean's.
  12. Prepare 2 cups of Heinz Ketchup.
  13. You need 1/2 cup of prepared yellow mustard.
  14. It's 1/2 cup of packed light brown sugar.
  15. It's 1/2 cup of water.
  16. It's 1/4 cup of cider vinegar.
  17. You need 3 tbs of Worcestershire sauce.
  18. It's 1 tbs of onion powder.
  19. Prepare 1 tbs of chili powder.
  20. Prepare 1 1/2 tsp of freshly ground black pepper.
  21. Prepare 2 tsp of granulated garlic.
  22. Prepare 1/2 tsp of celery salt.
  23. Prepare 1 tbs of natural hickory liquid smoke.

Teresa's Homemade BBQ Dipping Soy Sauce 馃嚠馃嚛馃嵂馃尪馃崑 step by step

  1. Chop finely red onions and cilantro leaves & stalk, then put them into a small serving glass bowl..
  2. Add 2 Tbs Indonesian Bango Sweet Soy sauce (or Indonesian ABC Sweet Soy sauce), 1 Lemon, 1 kaffir lime juice, yellow Lemon zest, 3 tbs chipotle sauce, 1 tbs Tomato sauce, sugar and green onions. Mix all together. Lastly add coriander leaves and stir. Taste the seasoning.
  3. Transfer the mixture sauce into a deep rounded dish bowl. 馃埖️馃嵂To serve with roast, fried or grill chicken, BBQ beef steaks, mince patties, lamb chops, pork chops. 馃殻‍♀️馃殻‍♂️ Note: doubble the quantity of the recipe for a crowd gathering. This dip keeps well for a few days..
  4. BBQ Sauce from Ray Sheean's recipe (a copyright): in a saucepan put all the ingredients except the liquid smoke. Bring it to a gentle boil over medium heat, stirring to dissolve the sugar. Lower the heat to low and simmer it's slightly thickened, 20'-25' stirring occasionally. With a whisk blend in the liquid smoke until it's incorporated. Let the sauce cool, transfer it to a jar & store it in the refrigerator for up to a month..

Comments